Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Sliced cheese: 38°, Walk-in freezer: 0°, Shredded cheese: 41°, Frosty mix: 39°, Chicken BLT salad: 40°, Freezer: 15°, Raw meat: 45°, Chicken: 184°/160°, Cheese sauce: 156°, Chili: 151°, Chicken nugget: 175°
 
General Comments
 
Report and Instructions Received By   Keith Lindsey /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2005 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed chili meat to be cooling in the walk-in freezer with no label on it. Provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began. (750.140) Labeled. Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1. caulk peeling on the self serve drink station 2. trim at the service counter is in poor condition 3. finish chipped on the shelf in the walk-in cooler 4. can opener base is rusty 5. caulk is peeling in the meat cooler 6. outside of the ice machine is rusty 7. ice build-up in the upright freezer Remove, repair, or replace to provide smooth, easily cleanable, non-absorbent surfaces. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. several pans have build-up in them 2. ketchup and mustard nozzles 3. oven mitts 4. back of the ice bin at the drive-up and lid tracks Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. compressor shelf 2. shelf with the mandarin oranges 3. condiment/plasticware holders at the drive-up 4. cooler with the fruit, door gasket 5. rims of the cup dispenser Please clean. (750.800) Next Inspection
25  Observed boxes of cups and lids on the walk-in freezer floor. Provide for all single service articles to be stored at least six inches off of the floor. Stored properly. (750.880) Immediate/Onsite
29  Repair the leak in the drain line of the bun walk-in freezer. (750.1060) Next Inspection
36  Observed the floor below the pop machine at the drive-up window and the bun walk-in freezer floor to be unclean. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Keith Lindsey /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2005 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Keith Lindsey /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2005 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  94